This activity book, "Recipes from a Kitchen Garden," is a must-have for any adult interested in cooking with fresh produce. Written by Fran Raboff and Renee Shepherd, this first edition paperback features 163 pages of delicious recipes that highlight the specific ingredients of vegetables. The book also includes newspaper clippings and is illustrated by Osborne, Mimi.
The book is published by Ten Speed Press and is part of the "Cooking" book series. It was published in 1995 and is written in English. The intended audience is adults and the genre is cooking. The book is categorized under "Books & Magazines" and "Books."
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