10 Tamarind Seeds (Tamarindus indica) Tropical Edible Fruit Tree
Grow Zones: 9,10,11,12, (4-11 indoor patio)
Other Names: Tamarindo, Kilytree, Indian tamarind

This tropical broadleaf evergreen fruit tree grows to 40-60 ft tall, if un-potted and left outdoors. It is related to the pea family and displays pretty redish 1 inch pea-like flowers and pods during the summer and follows with green fruits in December and January.

Tamarindus indica is monotypic, which means it is the only species in the Tamarindus genus. It is heavily established in Africa and is gaining popularity in America for it's usefulness as a hearty fruiting tropical. It can live up to 150 years, is wind-resistant and boasts a strong disease and pest resistance as well. Likewise, T. indica is finding it's place in edible tropical landscapes throughout coastal regions of the USA at a quickening pace.

Tamarindus indica Uses
Once the fruits have ripened (when they turn from green to brown), collect the fruit pulp from the bean-like pods to make sweet juice, paste and spread or to eat right away. The delicious fruit needs no sweetener as it is naturally rich and sweet. The fruit pulp comes instantly ready to use as a paste and is naturally dehydrated.

How to care for Tamarind/Tamarindo Trees
Tamarindus indica is a long-lived warm weather loving tree that cannot withstand frost. So, if your climate is cooler, plant Tamarindus in a pot so it can be transferred to a covered patio area or indoors during winter months.

Germination Procedure: Soak seeds in hot water for 24 hrs before planting. Sow seeds 1/2 deep into warm soil, ensuring seeds and soil stay moist throughout the germination phase. Seeds germinate within 2 weeks in 70-80 degree temperatures.