Discover the authentic taste of Nepal with "Taste of Nepal" by Jyoti Pathak. This trade paperback book, published by Hippocrene Books, Incorporated in 2013, features 470 pages filled with mouth-watering recipes that will transport you to the beautiful country of Nepal.

Experience the regional and ethnic Asian cuisine with dishes like Tibetan Stoned Curry, Himalayan Bamboo Shoots, and Nepali Pomelo. The book is written in English and weighs 32 oz, with dimensions of 9 in x 6.2 in x 1.2 in. Immerse yourself in the culinary journey of Nepal with this must-have cookbook.