New All American Color Cookbook

Author: Mary Lambert
Publisher: Marshall Cavendish Corp, 1986
Format: Hardcover (HC)
Genre: Cookbooks
Topic: American Cuisine

Condition: The HC is in good condition as seen in the photographs.

Description: "New All American Color Cookbook" by Mary Lambert, published in 1986 by Marshall Cavendish Corp, is a vibrant collection of American recipes presented in full color. This hardcover book is in good condition, as shown in the photographs, making it a great addition to any kitchen library. Perfect for those who enjoy classic American dishes with a visual appeal.