Fragrant, ferny foliage is similar to dill. Young leaves 
make a nice addition to salad mixes. Grows best in warmer 
climates, but will produce seeds in northern areas if 
started early. 

DAYS TO GERMINATION:
7-14 days.

SOWING:
Direct seed (recommended): Cumin requires a lengthy, warm 
growing season to ensure seed maturation. Sow seeds directly 
into prepared garden soil about 1/4- 1/2" deep when night 
temperatures stay above 50°F (10°C). Plants are somewhat 
fragile and have a tendency to "lodge" or fall over, especially 
after a hard rain or when plants are flowering. This should not 
harm seed development. To help avoid lodging, plant seeds close 
together in the row or bed so that the plants will support each 
other. Thin to 4-6" apart.

SOIL REQUIREMENTS:
Provide average to somewhat rich, well-drained soil.

LIGHT PREFERENCE:
Sun.

HARDINESS ZONES:
Annual.

HARVEST:
Seeds are ready to harvest when they are plump and have turned a dark 
tan color and the plant's foliage has died back. Harvest the seeds by 
hand, or pull entire plants to hang and dry. The seeds will shake off 
the plant easily once dried.

Note:
Use a mortar and pestle to grind cumin seeds into a fine powder.