Warabi mochi is a delicious Japanese dessert that will tantalize your taste buds. Made with warabi starch, this chewy mochi has a jelly-like texture that melts in your mouth. The delicate flavor of kinako (roasted soybean powder), dusted on top, and the sweet brown sugar syrup will take you on a culinary journey to Japan. This refreshing dessert is perfect for warm summer days and will leave you feeling satisfied and happy.
The listing is for One pack Seiki Japanese Warabi Mochi Rice Cakes(Sweet Toasted Soybean Flour w/Brown Sugar Syrup) 7.7 oz ( 220g). Free Shipping !!