Guatemala Single Origin.
The mixture undergoes dark roasting at a high temperature which yields a powerful espresso and a bitterness reminiscent of dark chocolate.

A combination of Arabica and Robusta coffee beans from different growing areas in Guatemala.

Recommended for drinking as short and long espresso, latte, cappuccino, and Americano.
Strength level 11

Kosher:
Under the supervision of BADATZ Jerusalem, the ultra-Orthodox community, and the Lod Rabbinate.

20 Aluminium capsules