It has a shelf life of 24 months. Keep in a dry place. .

• Used in many Indian cooking dishes for a spicy type of taste and to keep vegetables fresh when cooked
• Asafoedita, asafoetida, hing
• This spice is a mix of many ingredients for it to be edible
• Keep in Cool & Dry place away from Direct Sunlight

The ingredients for this asafoetida is as follows: rice flour, gum arabic, asafoetida, turmeric, wheat flour. Used in Indian cooking for a versatile flavour and aroma. Perfect for any Indian cuisine, this is the main ingredient in Indian curries and is used around the world