All-round knife for meat, fish and vegetables
Mini Santoku knife 5"

Blade Material: 67 Layers Damascus Steel

Handle Material: G10

Core Hardness: 60±2 HRC

Angle of theEdge: 12 Degree one side

Surface Process: Polishing Processing, High-end Appearance

Characteristics: Sharp and durable, Super anti rust,Light energy

Sharpness level: The level of cutting force: 6.0-8.0 N international standards.

Packing: Gift box

Picture 7 of 7