How to Clean?

1. Wash off large pieces of dirt, such as soil, first. Then put the fruits and vegetables to be purified into the washing basin or sink and add water with a temperature of not more than 40℃ (it is recommended that the water volume does not exceed 3L each time).

2.Place the main base of the purifier that has been started at the bottom of the vegetable washing basin, and keep the main base lying down. Please stir fruits and vegetables from time to time during the operation of the purifier to achieve a better purification effect.

3.After the work of the purifier is completed, all indicator lights are off. At this time, let the fruits and vegetables in the vegetable washing basin stand for 5-10 minutes to make the electrolysis fully work. Finally, take out the cleaning materia