Description
A medium to large tree which can grow up to 20+ feet high. The small flowers are formed in large groups and may occur off and on a few times per year, with fruit ripening 6-8 months later. There are green skinned varieties, yellow skinned varieties, and many in between. Pick fruits as they begin to soften, but do not wait too long as fallen fruits tend to smash when they drop due to their soft flesh. Mature trees can produce hundreds of pounds of fruit every year.
Hardiness
The white sapote is subtropical to tropical, surviving temperatures to 22F for short periods of time.
Growing Environment
White Sapote's prefer a climate with moderate humidity, though trees have performed well in high-humidity area such as Hawaii. It colder areas, white sapotes do well in sunny locations, it warmer areas shade may be provided. Water often, although trees can withstand short periods of drought. White sapote's have large tap root systems that require deep soil. 
Propagation
Better varieties are usually propagated by grafting or budding, which produce fruit in 2-3 years. Seedling trees produce in 6-8 years.
Uses
Fruits are excellent when eaten ripe. Unripe fruits have a bitter taste, and flesh very near the skin can sometimes have a bitter taste. Usually the flesh is scooped out with a spoon and eaten raw.
This is grafted plant, plant around 3~4 feet height in 3 gallon pot. similar to pictures above
Plants shipping without container. will be wrapped and fastened safely in our packaging Thank you!