This vintage hardcover cookbook titled "Time Life Foods Of The World Cookbook - A Quintet Of Cuisines" features a collection of recipes from different regions around the world, including American regional cuisine. With a publication year of 1968, this cookbook is a timeless classic that will provide a unique culinary experience for food enthusiasts.

The book is authored by multiple writers and published by Time-Life Books, written in English language, and classified under the genre of cookbooks. It also comes with special attributes, making it a rare and valuable find. If you're looking to explore different cuisines and add a unique addition to your cookbook collection, this is a perfect fit for you.

Sold as is, please see photos for condition.

 

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