This cookbook by Emeril Lagasse titled "Emeril New New Orleans" is a rare find for those who love Southern and Cajun cuisine. Published in 1993 by HarperCollins, this hardcover book with dust jacket is in great shape and perfect for collectors. It measures 10 inches in length, 7.4 inches in width, and 1.1 inches in height, and weighs 31.4 ounces.

The book contains 368 pages filled with mouth-watering recipes and colorful photos. It's a great addition to any cookbook collection, especially for those who enjoy regional and ethnic cooking. The book is written in English and covers topics such as Southern States and Cajun & Creole cuisine. Get your hands on this amazing cookbook now!

Please note the small tears on the dust jacket as shown in the pictures.