This is a rare opportunity to own a signed, first edition copy of Tom Douglas' Seattle Kitchen, a must-have book for any cooking enthusiast. This hardcover book measures 10.5 inches in length, 8.2 inches in width, and 0.8 inches in height, with a weight of 35.3 ounces.

Published by HarperCollins in 2000, this book contains 288 pages of regional and ethnic American recipes, specifically focusing on the Northwestern states. The book is in vintage condition and is perfect for collectors or those looking for unique recipes. With its beautiful cover and timeless content, this book is a must-have addition to any cookbook collection.