Wild Game Chilies, Soups & Stews Book 232 Pages by Rick Black

Over 250 recipes using small game, big game, game birds, and seafood.

Chilies, soups, and stews featuring rabbit, squirrel, beaver, muskrat, opossum, raccoon, armadillo, whitetail, antelope, boar, buffalo, bear, caribou, moose, wild goat, wild sheep, grouse, partridge, squab, quail, pheasant, wild duck, wild geese, wild turkey, crab, salmon, crawfish, clams, oysters, catfish.

Cousin Rick Black is a veteran hunter, fisherman, and outdoor cook.  He has written several wild game cookbooks and how-to books on hunting, including Bag 'Em and Tag 'Em, The Deer Burger Cookbook, Grillin' Like a Villain, and Cabin Cookin'.  Rick's outdoor sports column "Cousin Rick Says"  is one of the most popular among Iowa's outdoorsmen.

Contents

Wild Game Chili

Soups and Stews Using Small Game

Soups and Stews Using Big Game

Soups and Stews Using Game Birds

Soups and Stews Using Fish and Seafood

Cousin Rick's Favorite Chili, Soup, and Stew Sides

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