This vintage hardcover book, "The Art of Cooking" by Arnold Zabert, is a must-have for any culinary enthusiast. With its first edition published in 1986, this nonfiction book provides an in-depth and illustrated guide to preparing and presenting fine food.

The book features a variety of topics including cooking techniques, recipes, and presentation tips. It is written in English and published by HPBooks. This book is perfect for young adults and adults who are interested in the art of cooking. It also comes with a dust jacket, making it a great addition to any collection.

Please see pictures for overall condition.