Discover the tasteful Hawaiian appetizers that will transport your senses to the beautiful islands with Pupus: An Island Tradition. This cookbook, written by Sachi Fukuda, provides a collection of unique and flavorful dishes that are perfect for any occasion. The book's 184 pages offer a wide selection of regional and ethnic American recipes that will surely impress your guests. In this book, you will find various courses and dishes that will satisfy your cravings. From delicious seafood appetizers to mouth-watering meat skewers, Pupus: An Island Tradition has everything you need to create a Hawaiian feast. With its paperback format, this book is convenient to use and perfect for both young adults and adults who are passionate about cooking.