This cookbook is a must-have for any kitchen! Filled with delicious recipes and tips, it is sure to become a go-to resource for anyone looking to expand their culinary skills. The book features recipes from a variety of authors, covering a range of genres and topics. Whether you're a seasoned home cook or just starting out, this cookbook has something for everyone. With a publication year of 1953, this vintage paperback is a piece of history. Written by the Jewish Women of Canada in Vancouver, it offers a unique perspective on traditional Jewish cooking. The book is in English and covers a variety of topics and genres, all with easy-to-follow instructions. Add this classic cookbook to your collection today!