The Science of Eating by Alfred W. McCann, published in 1919, is a rare piece in the antiquarian and collectible book category. The book, with cloth binding, is written in English and highlights the topic of eating. It is a unique piece as it is an ex-library copy and has special attributes. The publisher is George H. Doran Company and the book is an original piece, not a facsimile. The subject matter of the book is science and medicine and it is an excellent addition to any collector's library.