This textbook titled "Food Regulation: Law, Science, Policy, and Practice" authored by Neal D. Fortin is an excellent resource for anyone interested in understanding the legal and policy aspects of food regulation. The book is published by Wiley & Sons, Incorporated, John, in 2009 and comes in a hardcover format with 712 pages.

It covers the subject of food regulation comprehensively, including the science behind it, the policies that govern it, and the laws that enforce it. The book is written in English and measures 9.5 inches in length, 6.4 inches in width, and 1.4 inches in height, weighing 40.1 ounces. This textbook is ideal for students, professors, and professionals in the food industry who want to gain a deep understanding of food regulation.