This vintage cookbook is a true gem for any cooking enthusiast. Published in 1978 and featuring a variety of recipes from a group of mixed authors, this catalog of cookery offers a unique perspective on classic cooking techniques. The book is written in English and is perfect for those interested in expanding their culinary knowledge.

Whether you're a seasoned chef or just starting out in the kitchen, this cookbook is a must-have addition to your collection. Its wide range of recipes in the cooking genre covers everything from appetizers to desserts. Don't miss out on the chance to own a piece of culinary history with this Hastings College Women's Club 1978 cookbook.See Pictures for condition. Please see my other item. Thank you.