This American Regional Cookery book by Sheila Hibben is a vintage hardcover edition published by Little, Brown Book Group in 1946. It offers a vast collection of recipes and dishes that reflect various cultures and traditions. The book is a first edition, making it a unique and valuable addition to any book collection. It is written in English and is perfect for cooking enthusiasts who are interested in exploring different regional cuisines from the past.

See photos for condition. Water damaged covers and slight bend. Inside is fine.