It offers a variety of recipes that focus on American cuisine, particularly from the Southeast region. 

The ring/wire bound format allows for easy use in the kitchen, while the special edition and limited edition make it a unique addition to any collection. 

 The cookbook features recipes for beverages and a range of cooking topics, including cooking for a cause. 

The narrative type is nonfiction, and the book is in English with no inscriptions. 

It was published by Morris in 1995 and is perfect for anyone interested in cooking and food & drink.