Classic Cheese: Pasteurized cow's and sheep's milk, salt, calcium chloride, animal rennet, lactic ferments.
Spicy Cheese: Pasteurized cow's and sheep's milk, salt, calcium chloride, animal rennet, dairy yeast and spicy pepper.
Cheese with Garlic and Oregano: Pasteurized cow's and sheep's milk, salt, garlic, calcium chloride, oregano, animal rennet and dairy yeast.