Very nice book.
Additional Details
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Subject keyword: Cookbooks;Cookbook;Baking;Cook books;Cooking;Baking cookbooks;Cookwise;Bakewise;Salt; Fat; Acid; Heat; chemistry;The Food Lab;joy of cooking;James Beard Award;recipes;chefs;pastry;pastry chef;food science;On Food and Cooking;pie and pastry bible;experiment;Samin Nosrat