A la table de Nicole

In Nice, La Petite Maison is an institution : more than a restaurant, it is like an inn in the center of town, high-profile, coveted, controversial, unlike any other. Its most ardent supporters - from the arts and entertainment, business, the media and politics, famous and anonymous alike - flock there from well beyond the vicinity of Nice. Its renown, which extends as far as Paris and London, is based on a delicate alchemy : cuisine and ambiance. The former is simple and delectable, the latter owes everything to Nicole Rubi, the strong-willed lady of the house. 

This book is in her image. It reflects the spirit of Southern France, with nearly a hundred recipes, from Nice, Provence and the Mediterranean. Petits farcis, gnocchi, ratatouille, brouillade, tiramisu... all are everyday dishes, easy to prepare. They enhance any family meal, a table of friends or a festive meal. This is sun-drenched cuisine in the style of La Petite Maison : Nicole's table.