Sweet Pepper seeds Plovdivska Kapiya, Bulgarian sweet pepper seeds approx 150 seeds
This is the Bulgarian variety of pepper seeds Plovdivska Kapiya. This is a high-yielding medium-early Bulgarian variety, grown in central Bulgaria and highly valued for many years.
The plants are 50-70 cm high. The fruits are 18-20 cm long, very well shaped with a double-walled and three-walled shape, very fleshy and with incredible taste. In color in the early period the Plovdiv Gate is light green, and in botanical maturity it is dark red. The look is shiny and as if they are glossy. The density of vegetables is high and allows all kinds of heat cooking.
Plovdiv gate can be consumed raw or baked, stuffed, marinated and canned. It can also be dried or frozen both as whole peppers and in small pieces to prepare wonderful winter dishes.
This great Bulgarian variety of peppers is highly valued. The taste qualities and the high yield attract the producers. The plants tolerate summer heat very well and are resistant to bacteriosis.
Sow the seeds of Plovdiv Gate in fertile soils for higher yields.
Sowing time for seedlings
The Plovdiv Gates variety can be grown by seedlings or direct sowing:
- for early production, the seeds are sown in a warm greenhouse in February. Maintain a minimum seed germination temperature of 15 degrees Celsius. It is desirable to dip the seedlings in seedling pots.
- for medium-early pepper production, the seeds are sown in March or early April in a semi-warm greenhouse or in an open field under plastic wrap.
- for late production, sow the seeds in an open field in May.
Outdoor diving time
Plant seedlings outdoors after the frosts have passed in late April. It is recommended to take the finished seedlings outside only after you have hardened them for at least a week in May.
Distance from each other
The scheme for planting seedlings is 70 X 15/20 cm.
Fruiting period The vegetation period of this Bulgarian red pepper is about 110 days.
Type of cultivation Plovdiv Gate is suitable for medium early and late field cultivation in the open.
I got it
The average yield of the Plovdiv gates is over 5 t / dca.
Fruits
The fruits of the gate from Plovdiv at an earlier stage are light green, and in full maturity are deep bright red. Hanging with a teardrop shape and a length of about 20 cm. The thick and fleshy texture of the Plovdiv gate makes it suitable for baking, stuffing, marinating and canning. Peppers are also ideal for drying and freezing. It can be frozen in baked or raw form. This wonderful Plovdiv gate can be stored in your freezer as whole peppers or in small pieces as a spice for all kinds of dishes during the winter.
This vegetable is extremely useful for health, and after roasting it is a participant in the production of the wonderful Bulgarian lutenitsa, burek peppers or mish-mash.
seeds in 1 gram approximately 150 seeds