Dried fenugreek leaves, also known as "kasuri methi" in Hindi, are a popular herb commonly used in Indian cuisine. These leaves are made by harvesting fresh fenugreek leaves, washing and drying them, and then storing them in an airtight container. Dried fenugreek leaves have a pungent aroma and a slightly bitter taste, which adds a distinct flavor to any dish they are used in. They are rich in vitamins and minerals, including iron, magnesium, and calcium. This herb is commonly used in Indian curries, soups, and stews, and can also be used to make fenugreek tea. The leaves can be added to any dish during cooking or can be crushed and sprinkled on top of a dish as a finishing touch. These dried fenugreek leaves are 100% natural, and can be used to enhance the flavor and aroma of your cooking while providing numerous health benefits.