Corn is one of the plants grown in the traditional Native American vegetable technique called the Three Sisters. The other two plants in the Three Sisters are beans and squash, and each has its role in the companion planting tradition. Corn serves as a support for the vining beans. Squash served as a ground cover, preventing weeds from growing. Beans provided natural fertilizer for all.

Also Known As: Early Pink Corn, Neon Pink Corn, Blush Pink Pearl Corn, Native American Corn, Flint Corn, Indian Corn, Pole Corn, Maize, Maise, Calico Corn, Baby Popcorn, Ornamental Corn, Decorative Corn.