Embrace the remarkable benefits of Moringa Oleifera, a plant renowned for its unparalleled nutritional and medicinal properties and celebrated as a cornerstone in Ayurvedic practices for thousands of years (Singh et al., 2012)[1].

Known as the “Miracle Tree,” Moringa embodies the very essence of a superfood, rich in vitamins D, K, A, C, and B6, as well as essential minerals and amino acids (Fahey, 2005)[4].

With its vast commercial and culinary applications, ranging from gourmet dishes to potent dietary supplements and even survival food, Moringa’s versatile foliage is a nutritious alternative to common leafy greens (Oyeyinka & Oyeyinka, 2018)[3].

Cultivated globally and proven to flourish in diverse climatic conditions, Moringa Oleifera stands out as one of nature’s most nutritious foods, offering over 90 nutrients and 46 antioxidants.

Its non-perishable nature and comprehensive nutritional profile make it an invaluable addition to daily diets, thereby accentuating the importance of its exploration and integration for achieving optimum health and balance (Stohs & Hartman, 2015)[2].