The unique flavors of Southern France are a VERITABLE TREAT to the PALETTE. Gorgeous herbs native to the region meld to make meat, fish and seafood the STARS of the GRILL. Effortlessly add NEW LIFE to run-of-the-mill stews, soups and vegetables.
Herbes de Provence are used to flavour grilled foods such as fish and meat, as well as vegetable stews. The mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavour into the cooked food. They are rarely added after cooking is complete.
2 oz (58 gr)