This French confection is a favorite holiday treat in France in particular, and Europe in general. Plump, earthy and sweet chestnuts (marrons) are candied in sugar and glazed to crystal perfection. An exquisite delicacy, and the perfect gift for the holidays, or to impress. Clement Faugier is France's leading authority on marrons, and their history is inextricably linked to the fabulous chestnuts.
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