NESPRESSO - Special Reserve Galapagos 2021 - Exclusive Edition

You are buying: 50 capsules Original Line (not compatible with VertuoLine)


Origin: fully Arabica coffee from the Galapagos islands

EXPERIENCE RARITY

A rich biodiversity marks the Equator-straddling Galapagos Islands. The volcanic soils and the cooler climate created by cold, wet ocean winds also contribute to ideal coffee-growing conditions.

In EXCLUSIVE EDITION GALAPAGOS, you'll catch sweet cereal and biscuit notes coursing through this full-bodied espresso. A hint of cocoa bitter note marks this coffee's roasted character.

AROMATIC PROFILE: SWEET CEREAL

ORIGIN:
Result of an Unusual growing environment, Galapagos espresso yields high-altitude sweetness in a low-growing fruit, nurtured by phenomenal biodiversity.

ROASTING:
Nespresso roast this single origin coffee in two splits. 80th splits are kept to a medium dark degree, neither too long or too short to achieve a balanced result, or "sweet spot" The second split is slightly shorter to preserve the coffee's finesse.

AROMATIC PROFILE:
Our experts bring you an espresso with roasted, and sweet cereal and biscuit notes. Round, with some cacao-like bitterness and full body.


Dry and pungently roasted, with a medium/full body too, making it a very classic espresso taste profile. Nespresso roasted medium/dark to make it more similar to an European espresso experience. Mostly dry at the palate, with a distinct bitterness, not overwhelmingly so, though, but a pleasant, showing herbal-like qualities, kind of bitterness.

Acidity slowly becomes more pronounced as the coffee cools down, providing a balancet to the bitterness. Mostly an “un-sweet” coffee, with a vague milk chocolate flavor, mixed with more noticeable cereals. A pungent, chili-like, aftertaste highlights the tasting experience. Long lasting crema.

A coffee that overall represent the opposite of being extreme: very balanced and with a taste profile that will be displeasing to no one. Perhaps only lacking in notes that could make it more memorable. Not flavor rich, it doesn’t feel well developed as a coffee.

Still, it represents a classic espresso experience for those who aren’t either fans of the darkest espressos nor the lightest, fruitiest, ones.



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