15 page pamphlet. Moderate storage wear. Nice reading copy.
Additional Details
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Product description: How To Cook With California Wines - 81 delicious secrets of wine cookery - all easy! Wine does wonders for everyday cooking... and we Wine Growers of California are proud to offer you these tested recipes. You'll find wine's so easy to use that special recipes aren't always needed. Just keep California wine on hand, and use it right along with your salt and pepper, the way professional chefs do. It's a quick, economical seasoning that accents and enriches the natural food flavors... adding fun and flair to any dish. Meats - Vegetables - Poultry - Fish - Desserts - Snacks - Sandwiches - Appetizers - Wine Chart - Recipes: Chilo Mio - Sunday Flank Steak Rose - In A Hurry Lamb Chops - Wine Braised Pork Chops - Minted Lamb On Skewers - Lazy Jane's Weekend Beef Casserole - Burgundy Burgers - Orange Baked Hamp - Oven Roasted Short Ribs - Herbed Chicken Rose - Turkey Cream Stew - Creamed Artichoke Hearts - Easy Baked Chicken - Open Faced Turkey Supper Sandwiches - Sherried Lemon Chicken - Gold Coast Chicken Livers - Turkey On A Skewer - Classic Hunter's Sauce For Wild Duck - Baked Salmon Supreme - Quick Creamed Crab Or Lobster - Shrimp Kebabs - Fisher Fillets - Scalloped Oysters Chablis - Quick Company Pudding - Cherry Custard - Holiday Pie Topping - Pound Cake Baba - Skillet Apple Slices - Pears Rose - Strawberry Chiffon Pie - California Shrimp Cocktail - Sherried Cheese Dip - Open Faced Tuna Sandwiches - Wine Glaze Of Party Sandwiches - Heavenly Cinnamon Toast - Sauterne Clam Puffs - Wines For Serving - Appetizer Wines - White Dinner Wines - Red Dinner Wines - Dessert Wines - Sparkling Wines