The BEST tasting orange heirloom carrot variety that originated in Japan. This chantenay-type carrot is shorter, with broad shoulders and tapers from top.

Kuroda carrots are sugary sweet and the texture is ultra-fine grained. They are renowned for their flavor, texture, and sweetness.

This Japanese heirloom was bred to withstand tropical heat and therefore is the top spring or summer variety to grow. This incredibly hardy variety thrives in cool weather as well and is ideal for fall planting also.

Kuroda Carrots performs exceptionally well in warmer climates, where growing traditional varieties may be difficult. While they can be overwintered, they perform well when grown in spring as temperatures are warming. Because they are a chantenay-type, they also are great for hard clay or rocky soils.