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"DEMPSEY WRIGHT LIVESTOCK COMMISSION COMPANY"
213 LIVESTOCK EXCHANGE BUILDING
PHONE 235-8831
OKLA CITY OKLA
JOE WRIGHT PHONE 943-0953
MAX MOELLER PH OKARCHE 263-7749
GEORGE RULE
WOOD / WOODEN
USED / MINOR SURFACE WEAR
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FYI
Animal husbandry is the agricultural practice of breeding and raising livestock.
Animal husbandry has been practiced for thousands of years, since the first domestication of animals.
In more modern times, the cowboys of North America, charros of Mexico, or vaqueros, gauchos, huasos of South America, and farmers or stockmen of Australia tend their herds on horses, all-terrain vehicles, motorbikes, in four-wheel drive (4WD) vehicles and helicopters, depending on the terrain and livestock concerned.
Today, herd managers often oversee thousands of animals and many staff. Farms, stations and ranches may employ breeders, herd health specialists, feeders, and milkers to help care for the animals.
Techniques
Techniques such as artificial insemination and embryo transfer are frequently used today, not only as methods to guarantee that females breed regularly but also to help improve herd genetics.
This may be done by transplanting embryos from stud-quality females into flock-quality surrogate mothers - freeing up the stud-quality mother to be reimpregnated. This practice vastly increases the number of offspring which may be produced by a small selection of stud-quality parent animals. On the one hand, this improves the ability of the animals to convert feed to meat, milk, or fibre more efficiently, and improve the quality of the final product. On the other, it decreases genetic diversity, increasing the severity of disease outbreaks among other risks.
Livestock refers to one or more domesticated animals raised in an agricultural setting to produce commodities such as food, fiber and labor. The term "livestock" as used in this article does not include poultry or farmed fish; however the inclusion of these, especially poultry, within the meaning of "livestock" is common.
Livestock generally are raised for profit. Raising animals (animal husbandry) is a component of modern agriculture. It has been practiced in many cultures since the transition to farming from hunter-gather lifestyles.
History
Animal-rearing has its origins in the transition of cultures to settled farming communities rather than hunter-gatherer lifestyles. Animals are ‘domesticated’ when their breeding and living conditions are controlled by humans. Over time, the collective behaviour, life cycle, and physiology of livestock have changed radically. Many modern farm animals are unsuited to life in the wild. Dogs were domesticated in East Asia about 15,000 years ago, Goats and sheep were domesticated around 8000 BCE in Asia. Swine or pigs were domesticated by 7000 BCE in the Middle East and China. The earliest evidence of horse domestication dates to around 4000 BCE.
Older English sources, such as the King James Version of the Bible, refer to livestock in general as "cattle", as opposed to the word "deer", which then was used for wild animals which were not owned. The word cattle is derived from Middle English chatel, which meant all kinds of movable personal property, including of course livestock, which was differentiated from non-movable real-estate ("real property"). In later English, sometimes smaller livestock was called "small cattle" in that sense of movable property on land, which was not automatically bought or sold with the land. Today, the modern meaning of "cattle", without a qualifier, usually refers to domesticated bovines (see Cattle).[citation needed] Other species of the genus Bos sometimes are called wild cattle.
Farming practices vary dramatically worldwide and between types of animals. Livestock are generally kept in an enclosure, are fed by human-provided food and are intentionally bred, but some livestock are not enclosed, or are fed by access to natural foods, or are allowed to breed freely, or any combination thereof. Livestock raising historically was part of a nomadic or pastoral form of material culture. The herding of camels and reindeer in some parts of the world remains unassociated with sedentary agriculture. The transhumance form of herding in the Sierra Nevada Mountains of California still continues, as cattle, sheep or goats are moved from winter pasture in lower elevation valleys to spring and summer pasture in the foothills and alpine regions, as the seasons progress. Cattle were raised on the open range in the Western United States and Canada, on the Pampas of Argentina, and other prairie and steppe regions of the world.
The enclosure of livestock in pastures and barns is a relatively new development in the history of agriculture. When cattle are enclosed, the type of ‘enclosure’ may vary from a small crate, a large fenced pasture or a paddock. The type of feed may vary from natural growing grass, to highly sophisticated processed feed. Animals are usually intentionally bred through artificial insemination or through supervised mating. Indoor production systems are generally used only for pigs and poultry, as well as for veal cattle. Indoor animals are generally farmed intensively, as large space requirements would make indoor farming unprofitable and impossible. However, indoor farming systems are controversial due to the waste they produce, odour problems, the potential for groundwater contamination and animal welfare concerns. (For further discussion on intensively farmed livestock, see factory farming, and intensive pig farming).
Other livestock are farmed outside, although the size of enclosure and level of supervision may vary. In large open ranges animals may be only occasionally inspected or yarded in "round-ups" or a muster (livestock). Herding dogs may be used for mustering livestock as are cowboys, stockmen and jackaroos on horses, or with vehicles and also by helicopters. Since the advent of barbed wire (in the 1870s) and electric fence technology, fencing pastures has become much more feasible and pasture management simplified. Rotation of pasturage is a modern technique for improving nutrition and health while avoiding environmental damage to the land. In some cases very large numbers of animals may be kept in indoor or outdoor feeding operations (on feedlots), where the animals' feed is processed, offsite or onsite, and stored on site then fed to the animals.
Livestock - especially cattle - may be branded to indicate ownership and age, but in modern farming identification is more likely to be indicated by means of ear tags than branding. Sheep are also frequently marked by means of ear marks and/or ear tags. As fears of mad cow disease and other epidemic illnesses mount, the use of implants to monitor and trace animals in the food production system is increasingly common, and sometimes required by government regulations.
Modern farming techniques seek to minimize human involvement, increase yield, and improve animal health. Economics, quality and consumer safety all play a role in how animals are raised. Drug use and feed supplements (or even feed type) may be regulated, or prohibited, to ensure yield is not increased at the expense of consumer health, safety or animal welfare. Practices vary around the world, for example growth hormone use is permitted in the United States, but not in stock to be sold to the European Union. The improvement of health, using modern farming techniques, on the part of animals has come into question. Feeding corn to cattle, which have historically eaten grasses, is an example; where the cattle are less adapted, the rumen pH changes to more acidic, leading to liver damage and other difficulties. The US F.D.A. still allows feedlots to feed nonruminant animal proteins to cattle. For example, feeding chicken manure and poultry meal is acceptable for cattle, and beef or pork meat and bone meal is being fed to chickens.
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