Item description for TIME LIFE FOODS OF THE WORLD COOKING OF PROVINCIAL FRANCE HC & SPIRAL BOOKS

This is a hard cover & spiral editions of the rare TIME LIFE cooking series FOODS OF THE WORLD, THE COOKING OF PROVINCIAL FRANCE by M.F.K. Fisher. The book is copyrighted 1968.

It is 8-3/4 x 11 inches, 208 pages. Th spiral recipes book is 9 x 6-1/4 inches, 144 pages. Together they weigh 2 pounds 6 ounces, but with packaging, they we be about 3 pounds.

Complete your set with this beautifully illustrated volume from the Time Life Series with the history and art of Provincial French Cooking...basic ingredients and seasonings are explained...cooking techniques...plus fabulous authentic recipes (many with step-by-step photos) including such delights as... *

Tarte a la Tomate (Tomato Cheese Pie)

* Souffle au Fromage (Cheese Souffle)

* Saucisson en Croute (Sausage Baked in Pastry Crust)

* Crepes Fourrees Gratinees (Filled French Pancakes)

* Terrine Maison (Home-Style Pate)

* Sauce Bernaise

* Sauce Hollandaise

* Soupe a l’Oignon (French Onion Soup)

* Poisson Farci a la Florentine (Baked Fish with Spinach Stuffing)

* Poulet Roti (Roast Chicken)

* Bifteck Marchand de Vins (Sauteed Steak with Red Wine Sauce)

* Cassoulet (Casserole of White Beans Baked with Meats)

* Clafoutis aux Cerise (Cherry Cake)

* Mousse au Chocolat (Chocolate Mousse)

* Profiteroles (Cream-Puff Pastry Rosettes) and many more!

The book is in excellent condition. The cover has light shelf wear.

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