* Tasty, light, and naturally sweet, this rich and complex Wuyi tea offers a distinctive muscatel grape flavor and aroma.
* Its aroma and aftertaste are every bit as appealing as the flavor itself, so be sure to pay equal attention to them as you enjoy your tea.
* Caffeinated
* Ingredient: Wuyi Mountain Rock Tea or Da Hong Pao Tea
* Preparation:
• Bring water to a boil;
• Use 1 TBSP per 8oz of water;
• Pour boiling water over the tea;
• Steep 2 minutes;
• Use the same leaves 2 times
* Best if Used By 12 Months
* Storage Method: Store in a low-temperature environment in an airtight container to preserve longevity.