Ground Sage - Country Creek LLC

Add distinct flavor to stuffing, sausage, and stews.

Stronger, more intense flavor than fresh sage.

Enhances the flavor of meats, poultry, and fish.

Packaged in air-tight, resealable bags.

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-Ground sage is made by grinding the entire leaf into a fine powder like any powdered herb. Ground sage is great for many recipes when you need it to lend a bit of background flavor. Light, grayish-green in color, this ground herb has a minty flavor with a hint of lemon. It combines well with other spices, particularly rosemary, thyme, and marjoram. With a stronger flavor than fresh sage, this dried herb is great for any spice rack.-