Hyssop herb is a pretty compact perennial with spikes of blue and violet flowers. A favorite herb of beekeepers, Hyssop creates a strong, aromatic honey! Hyssop is a member of the mint family. It can be used much like mint but its minty flavor is stronger than most mints so it should be used sparingly. Add hyssop to salads, fruit dishes?especially cranberries, soups, and stews. Hyssop grows best in full sun but will tolerate partial shade. Plant hyssop in compost-rich, well-drained soil. Harvest hyssop leaves as needed before the plant flowers.