*A type of rock salt that's mined from the Punjab region in Pakistan.

*Pink Himalayan salt has several dietary and non-dietary uses.

*Put it in sauces and marinades or add it to your food at the dinner table!

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Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Pink Himalayan salt is minimally processed and gets its characteristic rosy hue from a wide range of trace minerals, including magnesium and potassium. The pink Himalayan salt harvested from this mine is believed to have been formed millions of years ago from the evaporation of ancient bodies of water. In general, you can cook with pink Himalayan salt just like you would with regular table salt. Put it in sauces and marinades or add it to your food at the dinner table.